THREE STUDIES - KEY FINDINGS

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One of the crucial goals of the FRIDGE project was to develop a better understanding of the food sector in the six partnering regions. Three key studies highlighting general and region-specific challenges have been carried out, focusing on the state of the art of regional food industries (Analysis of Regional Food and Drink Industries), understanding public policies supporting the sector in each region (Policy Assessment) and exploring what SMEs perceive as barriers and drivers in their businesses (SME Survey).